Sugartooth Tours was founded in 2012 by Allyson Tolbert and Sarah Rolleston, born from their love of history, New York City, and all things sweet. Sarah and Allyson have a background in theatre and have performed all over the country in touring Broadway productions. During their travels they would often take food tours, as they believe that the best way to learn about a new city is to taste its food. When they returned to NYC, they decided to start their own food tour company dedicated to serving the sweet-tooth in everyone! They are passionate about connecting consumers with local food artisans, creating communities through food, and giving New York City a small neighborhood feel where folks know their local bakeshop owners and take pride in eating locally. Sugartooth Tours regularly works with non-profit organizations in New York City in support of the wonderful work they do for the community, and donates time, tours, or a portion of their profits to local non-profits.  If you have an organization that you would like Sugartooth Tours to support, please contact us with your proposal.

About Allyson 


Allyson Tolbert was raised in St.Petersburg, FL but currently resides in New York City. She graduated from the University of Florida in 2006, and has been working professionally since then in the musical theater industry. Her work experience includes three Broadway national tours and numerous regional productions. In the summer of 2012, Allyson teamed up with Sarah Rolleston to form Sugartooth Tours. Allyson recently returned from the west coast, where she was seen in “Dream Girls” and Portland Center Stage.When not onstage, she is Sugartooth Tour’s social media guru and blogger extraordinaire, and in-house ice cream expert. To learn more about Allyson, please visit



About Sarah

sticky bunSarah Rolleston is a New York City resident and native of Cleveland, Ohio. She graduated from Ithaca College in 2007. Sarah has worked professionally in the musical theatre industry, including several national Broadway tours, regional productions, national commercials, and print campaigns. In 2012, she turned her love of history and desserts into a profession by joining Allyson Tolbert in forming Sugartooth Tours. Sarah has created multiple tours in the Big Apple centered on the best bakeshops in the city, and spends most of her time trekking across the city in search of the best desserts the city has to offer. She is passionate about entrepreneurship and is looking forward to her next business ventures. To learn more about Sarah, please visit