Available most Saturdays year round at 1 PM
Please see calendar for current departure times
Available privately and by request at other dates & times

 

 

Discover the best sweets in New York City’s busiest neighborhood on Sugartooth Tour’s signature tour—Find Heaven in Hell’s Kitchen. Learn about this neighborhood’s past, as well as the city’s interesting culinary history, while trying some of the best sweets that the Big Apple has to offer—artisanal handcrafted chocolates, traditional American pies, the best cookie in NYC, homemade fudge, frozen custard, the best Greek pastries you can find in New York City, and more! You’ll leave with a full stomach and newfound knowledge of NYC.

Your tour starts in the Times Square area where you will meet your licensed tour guide and the rest of your tour group, which will range from 3-16 guests for a conversational experience. We will head into the heart of Hell’s Kitchen, where you will learn more about the neighborhood’s rough and tumble past, and you can decide how Hell’s Kitchen got its name. Later we will head further north up the culinary mecca of 9th Avenue, and you’ll learn about this avenue’s culinary and historical significance.

You may opt to book a private tour for groups of 6 or more. We can even tailor it to your personal tastes. Our tours make great birthday party tours, bachelorette, tours, family get-togethers, office team building, incentive programs, and more.

  • This Tour in the Press:

  • Everybody Eats

    EverybodyEats  "…for more sweet tastes of New York, where you'll learn not only the unknown hotspots in the sweet foods world, but a bit of history you won't find in the guidebooks, check out Sugartooth Tours…They have a variety of interesting tours to choose from." -Linda Eckhardt, February 2013
  • Japan Air Magazine

    JapanAir "You’ll get to stop by six shops that are popular with the locals in Midtown, but not in the tourist guidebooks. One of the perks is you get to explore shops ranging from the historical ...to cafés that opened recently." - Michiko Yoshifuji, February 2014
  • Customer Reviews:

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